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This versatile round packs a buttery, savory, mild herbal garlic flavor. The creamy delight is a crowd pleaser enjoyed by everyone from kids to sophisticated foodies. Serve on crackers or use as a delicious sandwich spread.
Buttery and savory, a classic combination of garlic and herbs in a creamy base makes for delightful eating on crackers, melted on a baked potato, or as a schmear for bagels.
A semi-hard, nutty round with sweet overtones and a creamy buttery finish. Pairs beautifully with a good loaf of bread, accompanied with apples, pears, or other fruit. Can also be used for fondue or mixed in a risotto.
A hard, aged, sharp round with complex flavors and a long finish that will continue to deepen in flavor and texture as it ages in your refrigerator. Serve with crackers, in a sandwich, or turned into a luscious sauce for pasta or vegetables when melted with nondairy milk.
Encrusted in herbs for sunny, floral hints of Provence this wheel is mildly tangy and coated in lavender for a touch of sweetness. Slices hard but turns creamy in your mouth. Serve with crackers or crumble over salads.
Coated in black ash with a dense, smooth, creamy texture, and a mildly tangy, buttery sweetness. Great served with fruit or baked en croute.
A beautiful, soft wheel wrapped in wine-cured fig leaves. Featuring unusually aromatic and refreshing notes, it gets sharper as it ages. Made with organic vegan wine from northern California, it is perfect served with fruit and crackers.
An elegant, woodsy, and earthy wheel marbled with truffle-scented mushrooms. Explodes with deep umami flavors in a luxurious creamy base. Best enjoyed on crackers, tossed with pasta, or mixed into risotto.
Made with organic coconut oil, this culinary game-changer brings plant-based buttery goodness to your morning toast & beyond.
Our smokey mozzarella will add savory depth to everything from bruschetta to melting in pasta or risotto. Wood-fired smoked, it’s creamy, dense, delicious.
It's not just the best vegan cream cheese ever - it's the best cream cheese ever! Crafted using traditional fermentation techniques and cultures, this thick, dense and tangy Philadelphia-style spread is truly phenomenal. Did someone say cheesecake?
Thick, luscious cream cheese studded with scallions, this makes the ultimate savory spread for bagels or a sandwich. Or use as a dip and take that boring vegetable appetizer plate to the next level.