Tag Archives: vegfest

The 3rd Annual SoCal VegFest is a one-of-a-kind non-profit event designed to engage curiosity and inspire awareness for those helping to make a difference in this world! SoCal VegFest is helping to change the world, and to have a really good time with your Tribe!

Tickets
$5 early bird admission fee – ages 13 and over is available to purchase online, $10 at the door
Kids 12 and under & big kids over 65 Free 🙂

Notable speakers, experts and authors to discuss topics in health and nutrition; environmentalism; and animal welfare and compassion

Saturday & Sunday, 10am-6pm

Food exhibitors/product sampling
Exhibitor sales, including restaurant area
Classes for easy entry to a healthy plant-based diet
Cooking Demos
Bookstore
Family Activities Area
Teen Activities Area
Veg Lifestyle Product and Services Exhibitors
Cruelty-Free Fashion & Beauty Exhibitors
Nonprofit Organization Exhibitors
Senior Living table
Inclusive to everyone!
Admission
The cost of the event is $10 for a single day or $17 for a two-day pass.
Students and Seniors 65+ are $7 with ID, one per person.
Children 12 and under are free.

October 6, 2017

Skillet Biscuit

Make a quick, rich, flaky, and delicious skillet biscuit featuring our melty Smoked VeganMozz and our VeganButter. Recipe developed by the talented Cobi Kanani!

September 7, 2017

Stuffed Meatballs

Make a quick vegan meatball that is simple to make and delicious in a sandwich, sub or with pasta! These elevated vegan meatballs are filled with our melty Smoked VeganMozz. Recipe developed by the talented Chris Petrellese to highlight the versatility of our Smoked VeganMozz!

July 23, 2017

Cornmeal Crust Pizza

There’s nothing like the smell of rustic homemade pizza baking in the oven wafting through the air. Start with a delicious gluten-free cornmeal crust and you almost cannot go wrong with pizza toppings!

May 28, 2017

The Real Burger

The perfect basic burger patty recipe that can be made ahead and stored. It’s juicy, savory, chewy, and completely oil-free. Best of all, it doesn’t crumble if you toss it around a bit on the grill.

February 14, 2017

Falling Under the Sicilian Spell

While in Puglia, Italy for our Vegano Italiano 2016 tour, we learned how to make this classic specialty from the “Mamas”. Learn how to make this beautiful ear shaped pasta. Simply add your favorite sauce. 

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