Tag Archives: plant based

Seed Food and Wine is not just a festival, we are a movement, a community of ideas and passionate people committed to elevating the conversation around plant-based foods, sustainability, conscious living and the welfare of animals.

200+ exhibitors
10,000+ attendees
40 + Celebrity Plant Based Chefs
30 + VEGAN Experts, Athletes, Authors and Celebrities

Tasting Village
Miyoko’s Kitchen will be there sampling!
November 04, 2017, 11am – 6pm
Location: Mana  318 NW 23rd Street, Miami, FL 33127

Dig into a day-long smorgasbord of incredible food, speakers, demos, shopping, and much, much more! Enjoy free samples all day at the nation’s ultimate event dedicated to plant-based health, wellness and conscious, sustainable living. You’ll get to sip brews at the beer garden, watch chef demonstrations, see celebrity speakers, recharge at the yoga lounge, get pumped at the fitness zone, check out crafts, buy cruelty-free fashion, see some edible garden demonstrations, browse an organic cruelty free beauty bar and sample delicious plant-based treats from over 150 restaurants, bakeries, brands, wines, spirits and juices.




Join us for a wonderful day with the leading experts in nutrition, wellness, and animal advocacy. This inspiring event includes 5 speakers plus 4 more speakers on a panel discussion. It will be the best Get Healthy Sacramento event ever.


KEYNOTE SPEAKER, Dr. T. Colin Campbell Presents “It’s Time to Take Nutrition Seriously”
Campbell is our keynote speaker. He is an American biochemist who specializes in the effect of nutrition on long-term health. His profound, impeccable work for decades of research is proving that a whole foods, plant based diet is key to our optimal health. He is one of the most powerful voices for health in the history of the world.

Miyoko Schinner Presents: “Vegan or Plant Based-What’s the Difference?” Entrepreneur for 30+ years in the food world as a bestselling author, chef and creator of delicious, decadent, healthful plant-based food, Miyoko Schinner is dedicated to pleasing the omnivore’s palate in all of us. She has 5 cookbooks, including the best-selling and “ground-breaking” Artisan Vegan Cheese and –The Homemade Vegan Pantry, and author of Artisan Vegan Cheese. She produces Miyoko’s Kitchen, decadent nut cheeses. She is a professional speaker and co-host of Vegan Mashup.

Joseph Keon, Ph.D. is an environmental medicine researcher and author, Joseph Keon holds fitness expert certifications from both the Cooper Institute for Aerobics Research and the American Council on Exercise. In his work as a wellness consultant in the public and private sphere for over 20 years, Keon has focused on chronic degenerative diseases and their relationship to modifiable lifestyle choices. Author: Whitewash and The Truth About Breast Cancer and a new book about Alzheimers.

Chef AJ, presents: “The Secrets to Ultimate Weight Loss” Chef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the televisions series Healthy Living with Chef AJ which airs on Foody TV. She is a chef, culinary instructor and professional speaker. She is author the popular book, Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, which chronicles her jounrey from a junk-food vegan to how to create foods that nourish and heal the body and, Secrets to Ultimate Weight Loss.

Doug Lisle, Ph.D. prsents: “The Continuum of Evil” is the Director of Research for TrueNorth Health Center. He lectures nationally on evolutionary psychology, cognitive therapy, lifelstyle modification, relaxation and stress management, and weight loss. He is co-author of The Pleasure Trap and is in private practice. He conducts psychotherapy at the True North Health Center. Delightfully candid and warm, he is one of psychology’s most innovatiive and curious minds.

“Missing Peace in Your Health Puzzle”
Jane-Velez Mitchell
She is the founder and editor of JaneUnchained.com, a multiplatform social media news outlet producing videos animal rights and the vegan compassionate lifestyle. She produces LunchbreakLive vegan cooking show. She is a leadingvoice in the media for animals.

Colleen Patrick-Goudreau
Her compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals. She is an expert of culinary, social, ethical, and practical aspects of living compassionately. She is a TV celebrity, an inspirational professional speaker. and a lifechanging podcaster.

Lisa Karlan
She is a Health Educator and a Nutrition Consultant. She the Co-Producer of Jane Velez-Mitchell’s #LunchBreakLIVE, a daily vegan cooking show. Lisa reports for JaneUnChained.com which increases the public’s awareness of the exploitation of animals and she is a Food for Life Instructor, PCRM.

Linda Middlesworth
Organizer of Sacramento Vegan Society, Certified in Plant Nutrition from eCornell/Dr. T. Colin Campbell, Certified in The Starch Solution, The World Peace Diet, AFAA Certified Aerobic Instructor/ Personal Trainer. She is a Food for Life Instructor, PCRM, PPN Faciltator and avid animal advocate.

December 8, 2017

New York Style Cheesecake

A New York Style Cheesecake that is simply “to-live-for”! This incredibly easy cheesecake recipe uses our new luscious Classic Cream Cheese for the cheesy filling and our VeganButter for a rich crust.

October 6, 2017

Skillet Biscuit

Make a quick, rich, flaky, and delicious skillet biscuit featuring our melty Smoked VeganMozz and our VeganButter. Recipe developed by the talented Cobi Kanani!

September 7, 2017

Stuffed Meatballs

Make a quick vegan meatball that is simple to make and delicious in a sandwich, sub or with pasta! These elevated vegan meatballs are filled with our melty Smoked VeganMozz. Recipe developed by the talented Chris Petrellese to highlight the versatility of our Smoked VeganMozz!

July 23, 2017

Cornmeal Crust Pizza

There’s nothing like the smell of rustic homemade pizza baking in the oven wafting through the air. Start with a delicious gluten-free cornmeal crust and you almost cannot go wrong with pizza toppings!

May 28, 2017

The Real Burger

The perfect basic burger patty recipe that can be made ahead and stored. It’s juicy, savory, chewy, and completely oil-free. Best of all, it doesn’t crumble if you toss it around a bit on the grill.

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