Tag Archives: food

Seed Food and Wine is not just a festival, we are a movement, a community of ideas and passionate people committed to elevating the conversation around plant-based foods, sustainability, conscious living and the welfare of animals.

200+ exhibitors
10,000+ attendees
40 + Celebrity Plant Based Chefs
30 + VEGAN Experts, Athletes, Authors and Celebrities

Tasting Village
Miyoko’s Kitchen will be there sampling!
November 04, 2017, 11am – 6pm
Location: Mana  318 NW 23rd Street, Miami, FL 33127

Dig into a day-long smorgasbord of incredible food, speakers, demos, shopping, and much, much more! Enjoy free samples all day at the nation’s ultimate event dedicated to plant-based health, wellness and conscious, sustainable living. You’ll get to sip brews at the beer garden, watch chef demonstrations, see celebrity speakers, recharge at the yoga lounge, get pumped at the fitness zone, check out crafts, buy cruelty-free fashion, see some edible garden demonstrations, browse an organic cruelty free beauty bar and sample delicious plant-based treats from over 150 restaurants, bakeries, brands, wines, spirits and juices.

 

 

 

October 6, 2017

Skillet Biscuit

Make a quick, rich, flaky, and delicious skillet biscuit featuring our melty Smoked VeganMozz and our VeganButter. Recipe developed by the talented Cobi Kanani!

September 7, 2017

Stuffed Meatballs

Make a quick vegan meatball that is simple to make and delicious in a sandwich, sub or with pasta! These elevated vegan meatballs are filled with our melty Smoked VeganMozz. Recipe developed by the talented Chris Petrellese to highlight the versatility of our Smoked VeganMozz!

July 23, 2017

Cornmeal Crust Pizza

There’s nothing like the smell of rustic homemade pizza baking in the oven wafting through the air. Start with a delicious gluten-free cornmeal crust and you almost cannot go wrong with pizza toppings!

May 28, 2017

The Real Burger

The perfect basic burger patty recipe that can be made ahead and stored. It’s juicy, savory, chewy, and completely oil-free. Best of all, it doesn’t crumble if you toss it around a bit on the grill.

February 14, 2017

Falling Under the Sicilian Spell

While in Puglia, Italy for our Vegano Italiano 2016 tour, we learned how to make this classic specialty from the “Mamas”. Learn how to make this beautiful ear shaped pasta. Simply add your favorite sauce. 

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