Sundried Tomato Risotto

Creamy Sundried Tomato Risotto

Makes 6 to 8 servings

Our popular Double Cream Sundried Tomato Garlic will transform rice into a fabulous risotto that will whisk your taste buds to Italy! This is a stir-and-bake method where your oven will do all the work.

  • 1 large onion, diced
  • 4 cloves garlic, minced
  • Water or oil
  • 2 cups Arborio rice
  • 8 cups vegetable stock
  • 1/2 cup white wine
  • 1 cup chopped sundried tomatoes, either oil-packed or dried and reconstituted
  • Salt and pepper to taste
  • 1 6.5-ounce round Miyoko’s Double Cream Sundried Tomato Garlic

Preheat the oven to 350˚F. Heat the stock on the stove or microwave so that it is hot.

In a large oven-proof Dutch oven or pot, heat a few tablespoons of water or oil, then add the onion and garlic, and sauté for several minutes until tender. Add the rice and sauté for two or three minutes. Pour in the hot stock, wine, sundried tomatoes, and some salt to taste, and stir. Cover the pot with a lid and place it in the oven. Bake for about 25 to 30 minutes, then stir in the Sundried Tomato Garlic until it has completely melted into a creamy sauce. Serve immediately.

Our Double Cream Sundried Tomato Garlic is currently available in our Traditional Collection and our popular Party Platter.


Print Recipe
Sundried Tomato Risotto
Creamy Risotto
Votes: 3
Rating: 4.67
Rate this recipe!
Creamy Risotto
Votes: 3
Rating: 4.67
Rate this recipe!
Share this Recipe

July 23, 2017

Cornmeal Crust Pizza

There’s nothing like the smell of rustic homemade pizza baking in the oven wafting through the air. Start with a delicious gluten-free cornmeal crust and you almost cannot go wrong with pizza toppings!

May 28, 2017

The Real Burger

The perfect basic burger patty recipe that can be made ahead and stored. It’s juicy, savory, chewy, and completely oil-free. Best of all, it doesn’t crumble if you toss it around a bit on the grill.

February 14, 2017

Falling Under the Sicilian Spell

While in Puglia, Italy for our Vegano Italiano 2016 tour, we learned how to make this classic specialty from the “Mamas”. Learn how to make this beautiful ear shaped pasta. Simply add your favorite sauce. 

January 17, 2017

Smokey Sweet Potato Boats

These sweet potato boats are a sweet and savory balance of healthy decadence! Filled with whole foods and topped with a melty smoky cheese sauce made from our Aged English Smoked Farmhouse.

January 4, 2017

Well-Crafted Macaroni and Cheese Mix

There’s no shame in saying it— we’ve all had macaroni and cheese
 out of the box. But there’s no need to buy it, because you can make the instant cheese sauce mix yourself in just a few minutes!

/** Accordian Fix for Faq page */