Make a quick vegan meatball that is simple to make and delicious in a sandwich, sub or with pasta! These elevated vegan meatballs are filled with our melty Smoked VeganMozz. Recipe developed by the talented Chris Petrellese to highlight the versatility of our Smoked VeganMozz!
Recipe and photo by @consciouschris
Stuffed Meatballs featuring Smoked VeganMozz
Preheat oven to 400 degrees Fahrenheit.
Cut the block of Smoked VeganMozz into four pieces.
In a large bowl, mix up the beyond burger patty meat with the garlic, salt, black pepper, smoked paprika, and fresh parsley until everything is distributed evenly.
Scoop mixture out in 1-2 tablespoon increments. Flatten the "meat" by hand, until it's around 2.5" in diameter. Add a piece of Smoked VeganMozz to the center and roll meat over cheese until completely covered.
Repeat this step until the mixture is used up. It should yield around four meatballs, depending on how large you make them.
On a lined baking sheet, place the meatballs and bake for 30 minutes.
Let cool slightly, and serve either on a sandwich with tomato sauce or with pasta!
Conscious and compassionate living through the vegan lifestyle, Chris, a 28-year-old blogger/photographer in Los Angeles, shares different recipes, lifestyle and travel tips, as well as vibrant photos of plant-based meals. Follow along as we learn together how to make this world a little more compassionate, one bite at a time.