New York Style Cheesecake

A New York Style Cheesecake that is simply “to-live-for”! This incredibly easy cheesecake recipe uses our new luscious Classic Cream Cheese for the cheesy filling and our VeganButter for a rich crust. Alternatively, use your favorite graham cracker crust recipe or follow our gluten-free crust recipe. Enjoy!

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Miyoko’s Easy Classic New York Style Cheesecake
Votes: 55
Rating: 3.69
You:
Rate this recipe!
Course Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Passive Time 8 hours
Servings
generous slices
Ingredients
Crust
  • 1/2 cup Walnuts
  • 3/4 cup rolled oats
  • 1/3 cup Miyoko’s Cultured VeganButter melted
  • 1/4 cup organic sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon ground
  • 1/4 teaspoon nutmeg ground
Cheesecake
  • 2 pounds Miyoko's Vegan Cream Cheese
  • 1 cup organic sugar
  • 3/4 cup organic coconut cream
  • 1/4 cup organic cornstarch or arrowroot
  • 1/4 cup maple syrup or agave
  • 1 tablespoon agar powder
  • 1 tablespoon Vanilla extract
  • 2 teaspoons lemon zest
Course Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Passive Time 8 hours
Servings
generous slices
Ingredients
Crust
  • 1/2 cup Walnuts
  • 3/4 cup rolled oats
  • 1/3 cup Miyoko’s Cultured VeganButter melted
  • 1/4 cup organic sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon ground
  • 1/4 teaspoon nutmeg ground
Cheesecake
  • 2 pounds Miyoko's Vegan Cream Cheese
  • 1 cup organic sugar
  • 3/4 cup organic coconut cream
  • 1/4 cup organic cornstarch or arrowroot
  • 1/4 cup maple syrup or agave
  • 1 tablespoon agar powder
  • 1 tablespoon Vanilla extract
  • 2 teaspoons lemon zest
Votes: 55
Rating: 3.69
You:
Rate this recipe!
Instructions
Crust
  1. Combine all of the ingredients in a food processor and process until crumbly. Press into the bottom of a 8- or 9-inch springform pan lined with parchment.
Cheesecake
  1. Preheat the oven to 350 degrees F.
  2. Let the cream cheese soften at room temperature to make it easier to cream. Place all ingredients in a food processor and process until smooth and creamy, about 1 minute. Alternatively, place all but the last three ingredients in a large bowl and use an electric mixer or a wooden spoon to mix well. Add the final three ingredients – the agar, vanilla extract, and lemon zest, and mix well.
  3. Pour into the prepared 8- or 9-inch springform pan. Bake for about 50 minutes, until lightly browned on top. Let cool completely, then place in the refrigerator for several hours or overnight before serving.
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December 8, 2017

New York Style Cheesecake

A New York Style Cheesecake that is simply “to-live-for”! This incredibly easy cheesecake recipe uses our new luscious Classic Cream Cheese for the cheesy filling and our VeganButter for a rich crust.

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