Golden Turmeric Rice with Smoked Farmhouse
I’ve always considered raisins and rice to be perfect taste companions. This simple recipe brings the combination to dinner, spicing it up with an antioxidant all-star: turmeric powder. The addition of chickpeas creates a robust presentation, a filling main dish. With a few recently purchased packages of MK Smoked Farmhouse – one of my favorites – I was inspired to add a bit of it’s creamy, smoky qualities to my recipe.  Once the dish was cooked, just before serving I folded in the cheese – spectacular, as expected!  You can easily add more than I did if you like a richer finished product, or even fold it in in chunks rather than grated for a different effect.
Servings
6-8servings
Servings
6-8servings
Ingredients
Instructions
  1. Place all the ingredients except the cheese in a 1 1/2-quart or larger rice cooker, stir, place the lid on the cooker, and cook according to your model’s instructions.
  2. When the rice is done, fold in the cheese. Serve.
Recipe Notes

We had the pleasure of having Lani as a special guest on our Facebook Live series where she assisted Miyoko in making orecchiette pasta while they chatted about healthy living, being vegan & more!

Catch the replay of the Facebook video: