Double Cream Chive Mashed Potatoes

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Double Cream Chive Mashed Potatoes
Add pizzazz to your holiday table this year with our creamy mashed potato recipe! This simple dish serves 8 to 10 guests and is the perfect accompaniment to your holiday table.
Twice Baked Potato
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Twice Baked Potato
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the potatoes in a pot and cover with water. Add salt, bring to a boil, and simmer until fork-tender, about 20 minutes.
  2. Drain. Return to the pot, and add the milk. Using a whisk, mash the potatoes well.
  3. Stir in the Classic Double Cream Chive until melted.
  4. Season to taste with salt and pepper.
    Classic Double Cream Chive
Recipe Notes

This same simple recipe makes an excellent filler for twice baked potatoes (shown). Simply bake six large fork-poked potatoes (an hour at 400°) and set aside to let cool. Cut each potato into a bowl shape, removing the top 1/3 of each potato, and scoop out the filling (don’t forget the extra potato in the “lid.”) Follow the directions above for mashed and using this mash, over-stuff each potato. Bake again at 400° for 20 minutes and top with your favorite toppings.

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2 thoughts on “Double Cream Chive Mashed Potatoes

  1. Stacy

    It would be really nice to know how to make or where to buy the Classic Double Cream Chive. I can’t find directions on your site and clicking on the hyperlink just takes me to another recipe.

    • Miyoko Schinner

      Hi, Stacy. Double Cream Chive is a product we make — we don’t share the recipe for that itself. You can buy it online from our website or in thousands of stores across the country. Please check our store locator.

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