Make quick, rich, flaky, and delicious skillet biscuits featuring our melty Smoked VeganMozz and European Style Cultured VeganButter. Recipe developed by the talented Cobi Kanani (@veggietorials) to highlight the versatility of our Smoked VeganMozz!
Recipe and photo by Cobi Kanani
Skillet Biscuit featuring Smoked VeganMozz
Grate smoked mozzarella into shreds.
Cut each biscuit into quarters.
On medium high heat, melt butter in an 8 inch cast iron skillet on the stove.
Add quartered biscuits and toss with butter, garlic, and Italian seasoning until well coated.
Spread biscuits in an even layer in the skillet, top with shredded smoked mozzarella.
Bake at 350°F on the middle oven rack for 30 minutes or until golden brown.
Remove from oven. Garnish with basil, roasted tomatoes, red chili flakes and/or a drizzle of balsamic reduction.