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April 2016

HealthFest 2016

April 1, 2016 - April 3, 2016
Marshall Convention Center, 2501 E. End Blvd. South
Marshall, TX United States
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      Be sure to catch Miyoko Schinner's presentation at HealthFest 2016, Saturday, April 2 - 10am - 11am. "Being an Eater in the 21st Century: the Changing Role of Food in Our Lives".  Gain inspiration from an impressive collection of the world’s most transformative speakers, athletes, and best-selling authors. Learn to make delicious new recipes at celebrity chef led cooking demos. Sample gourmet vegan cheeses from Miyoko's Kitchen and try new, healthy foods and products. The weekend also features…

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May 2016

Tech Tuesday – Oakland Veg Week

May 17, 2016 @ 7:00 pm - 9:00 pm
Citizen Engagement Lab, 1330 Broadway Ave #330 3rd Floor
Oakland, CA 94612 United States
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Join Oakland Veg and SF Vegan Tech for wine, cheese, and a panel discussion of cutting-edge new technologies designed to create a more sustainable, humane food system. Panelists: Miyoko Schinner, Ron Shigeta, Ben Rupert, Gilonee d'Origny. http://www.meetup.com/San-Francisco-Bay-Area-Vegans-In-Technology/events/230592366/  

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June 2016

The Meaning of Food – What it Means to be an Eater in the 21st Century

June 14, 2016 @ 7:00 pm - 9:00 pm
Ala Wai Gold Course Clubhouse, 404 Kapahulu Ave
Honolulu, HI United States
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Join Miyoko in an exploration of the social and cultural role of food through evolution, and the implications of the over-abundance of food choices on society, culture, and individual health and happiness. Within this context, we discuss how veganism represents the future of food as it presents a powerful opportunity for people to impact their own health, the environment, and the lives of others on this planet.

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Vegetarian Society of Hawaii – Dine Out with Miyoko!

June 15, 2016 @ 6:00 pm - 8:00 pm
Down To Earth Organic & Natural, 2525 S. King St. Suite 302
Honolulu, HI 96826 United States
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Join Miyoko and the Vegetarian Society of Hawaii for a fabulous evening of delicious home-cooked plant-based deliciousness and presentation from Miyoko. On the Menu: Kale and White Bean Soup, Green Salad w/ choice of Vegan Ranch or Ginger Hemp Seed Dressing, Lasagna featuring Miyoko's Cheese, Raw Tiramisu RSVP and Prepay: vsh.org/dineouts or call (808) 445-9920. Food sensitivities note: Menu is Gluten-free

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The Meaning of Food – What it Means to Be an Eater in the 21st Century

June 16, 2016 @ 7:00 pm - 9:00 pm
Kaunoa Senior Center, Hana Hwy at Alakapa Pl
Paia, HI United States
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AND in Maui!, Join Miyoko for an exploration of the social and cultural role of food through evolution, and the implications of the over-abundance of food choices on society, culture, and individual health and happiness.

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July 2016

Vegetarian SummerFest

July 6, 2016 - July 10, 2016
University of Pittsburgh, 450 Schoolhouse Road
Johnstown, PA 15904 United States
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Give yourself a real summer break! Enjoy inspiring presentations, meet new friends and reconnect with old friends at the Annual Conference of the North American Vegetarian Society. Miyoko will be one of the guest speakers providing you with entertaining revelations of vegangelizing and a motivational cooking demonstration. Don't miss the fun!

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August 2016

Sonoma VegFest

August 20, 2016 @ 10:00 am - 5:00 pm
Luther Burbank Center for the Arts, 50 Mark West Springs Rd
Santa Rosa, CA 95403 United States
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Miyoko's Kitchen will be sampling and selling cheeses at the 3rd Annual Sonoma VegFest! Come join the fun, taste some cheese, hear some great speakers, and discover new things in the vegan world!

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September 2016

Vegano Italiano Tour

September 24, 2016 @ 8:00 am - October 1, 2016 @ 5:00 pm
Vegano Italiano Tour

    Join Miyoko for 8 exciting days in Puglia and Matera experiencing the wonders of Italy and enjoy her fabulous vegan cheeses. Walk through the streets of the oldest living city in the world. Stay in a cave dwelling in “i Sassi”. Sip Primitivo wine overlooking the whitewash city of Locorotondo. Immerse yourself in the culture of Alberobello and its renowned Trulli Huts. Marvel at all the amazing Kilometer 0 food.

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October 2016

Esca Bona – Austin, Texas

October 17, 2016 @ 8:00 am - October 19, 2016 @ 5:00 pm
Sheraton Austin at the Capitol, 701 E. 11th Street
Austin, TX 78701 United States
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Miyoko will be participating in a panel discussion during this incredible conference. Esca Bona is where we not only imagine but make possible a better food future. We are seeking those obsessed with challenging prevailing headwinds through bold ideas, audacious missions and game-changing innovation.

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SoCal Veg Fest

October 29, 2016 @ 10:00 am - October 30, 2016 @ 6:00 pm
Orange Coast College, 2701 Fairview Drive
Costa Mesa, CA 92626 United States
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Miyoko's Kitchen will be sampling and selling a delicious assortment of cheese and butter in Costa Mesa at the Veg Fest! Please stop by and say Hi to Team Miyoko! SoCal VegFest is a free admission, one of a kind event designed to engage curiosity and inspire consciousness in people of all ages. This not to be missed event will include free plant-based food samplings, musical entertainment, guest speakers, cooking demonstrations, raffles, interactive booths, humane organizations, food and conscious living…

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