Artisan Vegan Cultured Nut Products

Welcome to Miyoko’s Kitchen! Whether you crave some creamy richness for yourself or to throw a fancy wine and cheese party for your friends, you’ll find everything you need right here! No matter how you slice it, our goal is simple to make the very best artisan vegan cheese available worldwide, and spread it everywhere! Handcrafted with love in California — for the animals, the planet, and your health. Donating 1% of all online sales to our non-profit for April, Institute for Humane Education.

The Institute for Humane Education (IHE) is a nonprofit educational organization founded in 1996 that prepares people to be humane educators who infuse all educational settings with relevant knowledge, inspiration, and the tools for examining and solving the critical and interconnected systems affecting people, animals, and the earth.

Miyoko-and-John-1-year-anniversary-partyMiyoko’s Kitchen Wins 2 VegNews Awards

VegNews, America’s premier vegetarian lifestyle magazine, announces Miyoko’s Creamery as the 2015 Veggie Award™ Winner for Product of the Year and fan Favorite Artisanal Cheese. With 60,000 readers voting for their favorite people, places, and products in 45 categories, this annual survey is the largest of its kind in the world. The awards showcase the best of plant-based living in categories ranging from cheese, ice cream, and restaurant to celebrity, website, and even most veg-friendly city. This year, a record-breaking 1.3 million votes were cast in the 14th annual Veggie Awards™. You can read more on the press page.
March 5, 2015

Caramelized Onion & Smoked Farmhouse Quesadilla

The Miyoko's Kitchen production manager Kyle Knies (quietly) came up with this recipe while his newborn twins were sleeping. His personal website is "From the Garden Vegan Chef" and you're also welcome to follow him on Instagram at @itsfromthegarden!