Artisan Vegan Cultured Nut Products

Welcome to Miyoko’s Kitchen! Whether you crave some creamy richness for yourself or to throw a fancy wine and cheese party for your friends, you’ll find everything you need right here! No matter how you slice it, our goal is simple to make the very best artisan vegan cheese available worldwide, and spread it everywhere! Handcrafted with love in California — for the animals, the planet, and your health. And NOW! Donating 1% of all online sales to our non-profit for February, HEART.

HEART (Humane Education Advocates Reaching Teachers) is a direct service provider and advocate for comprehensive humane education. Humane education aims to foster compassion and respect for all life forms through programming that addresses topics in environmental ethics, animal protection, and human rights. By examining seemingly isolated issues-plastic pollution, for example-students are not only encouraged to think critically and comprehensively about the impact to people, planet, AND animals, but to also develop their own most ethical, sustainable solutions. With offices in New York City, Indianapolis, Chicago, and Portland, Oregon, HEART is committed to empowering youth through a myriad of educational platforms including, but not limited to, traditional classroom instruction, after-school programs, student clubs, summer camps, and service learning projects. In addition, the organization advocates for national integration of humane education through teacher training, legislative activism, resource development, community organizing, and corporate outreach.

Miyoko-and-John-1-year-anniversary-partyMiyoko’s Kitchen Wins 2 VegNews Awards

VegNews, America’s premier vegetarian lifestyle magazine, announces Miyoko’s Creamery as the 2015 Veggie Award™ Winner for Product of the Year and fan Favorite Artisanal Cheese. With 60,000 readers voting for their favorite people, places, and products in 45 categories, this annual survey is the largest of its kind in the world. The awards showcase the best of plant-based living in categories ranging from cheese, ice cream, and restaurant to celebrity, website, and even most veg-friendly city. This year, a record-breaking 1.3 million votes were cast in the 14th annual Veggie Awards™. You can read more on the press page.
March 5, 2015

Caramelized Onion & Smoked Farmhouse Quesadilla

The Miyoko's Kitchen production manager Kyle Knies (quietly) came up with this recipe while his newborn twins were sleeping. His personal website is "From the Garden Vegan Chef" and you're also welcome to follow him on Instagram at @itsfromthegarden!