Artisan Cultured Vegan Cheese
Welcome to Miyoko’s Kitchen! Whether you crave some creamy richness for yourself or to throw a fancy wine and cheese party for your friends, you’ll find everything you need right here! No matter how you slice it, our goal is simple – to make the very best artisan vegan cheese and vegan butter available worldwide, and spread it everywhere! All Miyoko’s Kitchen products are naturally 100% dairy-free too! We handcraft our cheese and butter with love in California — for the animals, the planet, and your health. Donating 1% of all online sales to our non-profit for November: Blackberry Creek Farm Animal Sanctuary.
Blackberry Creek Farm Animal Sanctuary in Colfax, CA provides refuge for animals to live out their lives enjoying kindness, compassion, permanent sanctuary, and offers opportunities for education to the general public. The sanctuary provides education promoting the humane care of animals, encouraging ecological, moral responsibility, and reinforcing the part each individual can play in making compassionate dietary and lifestyle decisions. Blackberry Creek is a unique place for children and adults including at-risk youth, veterans, foster children and teens, the elderly, and those with special needs to learn about and connect with animals in a loving and respectful way. Learn more: www.blackberrycreek.org
Miyoko’s Kitchen Wins 2017 DeliciousLiving Award
DeliciousLiving announces Miyoko’s Creamery as the 2017 Best Bite Award for Best Vegan Cheese. “This flavorful, USDA Organic ‘cheese’ reminds us of an aged, smoked Gouda. Miyoko’s version, however, is made with cashews, chickpea miso, nutritional yeast, sea salt and cultures, resulting in a nuanced, smack-you-in-the-face tasty cheese substitute perfect for pairing with a glass of merlot.”
Delicious Living, and parent company New Hope Network, have been trusted voices in the natural food and living community for more than 30 years. The Best Bite awards celebrate natural food and beverage companies that make healthy living easier by sourcing ingredients with integrity, formulating products with reasonable amounts of sugar and sodium, and minimizing the impact on the environment.
Miyoko’s Kitchen Wins 2016 Veggie Award
VegNews, America’s premier vegan lifestyle magazine, announces Miyoko’s Creamery as the 2016 Veggie Award™ Winner for Favorite Artisanal Vegan Cheese. With 60,000 readers voting for their favorite people, places, and products in 45 categories, this annual survey is the largest of its kind in the world. This year, a record-breaking 1.7 million votes were cast in the 15th annual Veggie Awards™.
“Miyoko’s Creamery is a leader in the vegan industry and continues to develop stellar plant-based products. We are pleased to honor your accomplishments with a 2016 Veggie Award™,” says VegNews Publisher Colleen Holland.
Miyoko’s Kitchen Wins Nexty Award
European Style Cultured VeganButter, the only butter alternative made without palm oil, was one of 57 finalists selected by a national panel of natural products industry experts from more than 500 entries across 19 Awards categories. Winners were announced and presented with their awards on March 12, 2016 at Natural Products Expo West in Anaheim, CA. NEXTY Awards are a twice-annual award connected to New Hope Network’s Natural Products Expo shows in March and September. They were created to recognize the most game-changing and inspiring products in the CPG market today. Products are nominated and winners are chosen through a two-tier judging process by the New Hope Network content team and a panel of industry judges.
Mt. Vesuvius Black Ash wins Sofi Finalist Award
Miyoko’s Kitchen Mt. Vesuvius Black Ash is the FIRST vegan cheese product to win a Sofi. Sofi Awards are like the Oscars of Specialty Food. With over 3,000 entries, winners are chosen by a national panel of culinary experts in a blind tasting. Winners represent the best of what Specialty Food has to offer. Thrilled to have a vegan cheese join the ranks! “A sofi means a product, and the people behind it, have arrived,” says Laura Santella-Saccone, chief marketing officer for the Specialty Food Association. “This year’s finalists represent a devotion to excellence and innovation in specialty food that continues to fuel our industry.”
Plant Based Foods Association
Miyoko’s Kitchen is a proud founding charter member of the Plant Based Foods Association (PBFA), spearheaded by Michele Simon. Along with founding members, friends & collaborators – Tofurky, Follow Your Heart, Upton’s, and Daiya – we’re working to ensure a fair and competitive marketplace for plant-based food companies in order to create a compassionate, healthier, fairer, and more sustainable food system.
Check out their amazing work & learn how you can get involved: www.plantbasedfoods.org