Artisan Cultured Vegan Cheese
Welcome to Miyoko’s Kitchen! Whether you crave some creamy richness for yourself or to throw a fancy wine and cheese party for your friends, you’ll find everything you need right here! No matter how you slice it, our goal is simple – to make the very best artisan vegan cheese available worldwide, and spread it everywhere! Each of our Miyoko’s Kitchen Cheese is naturally 100% dairy-free too! We handcraft our cheese with love in California — for the animals, the planet, and your health. Donating 1% of all online sales to our non-profit for January: Indraloka Animal Sanctuary.
Indraloka Animal Sanctuary provides “heaven on earth” for farm animals that have nowhere else to turn. They inform, inspire, and empower the community, especially children, on ways in which we can better care for ourselves and the environment while helping animals in need. They advocate for a kind and compassionate diet that protects animals, the earth, and our own health. Learn more about what they do: http://www.indraloka.org/
Miyoko’s Kitchen Wins 2016 Veggie Award
VegNews, America’s premier vegan lifestyle magazine, announces Miyoko’s Creamery as the 2016 Veggie Award™ Winner for Favorite Artisanal Vegan Cheese. With 60,000 readers voting for their favorite people, places, and products in 45 categories, this annual survey is the largest of its kind in the world. This year, a record-breaking 1.7 million votes were cast in the 15th annual Veggie Awards™.
“Miyoko’s Creamery is a leader in the vegan industry and continues to develop stellar plant-based products. We are pleased to honor your accomplishments with a 2016 Veggie Award™,” says VegNews Publisher Colleen Holland.
Mt. Vesuvius Black Ash wins Sofi Finalist Award
Miyoko’s Kitchen Mt. Vesuvius Black Ash is the FIRST vegan cheese product to win a Sofi. Sofi Awards are like the Oscars of Specialty Food. With over 3,000 entries, winners are chosen by a national panel of culinary experts in a blind tasting. Winners represent the best of what Specialty Food has to offer. Thrilled to have a vegan cheese join the ranks! “A sofi means a product, and the people behind it, have arrived,” says Laura Santella-Saccone, chief marketing officer for the Specialty Food Association. “This year’s finalists represent a devotion to excellence and innovation in specialty food that continues to fuel our industry.”
Plant Based Foods Association
Miyoko’s Kitchen is a proud founding charter member of the Plant Based Foods Association (PBFA), spearheaded by Michele Simon. Along with founding members, friends & collaborators – Tofurky, Follow Your Heart, Upton’s, and Daiya – we’re working to ensure a fair and competitive marketplace for plant-based food companies in order to create a compassionate, healthier, fairer, and more sustainable food system.
Check out their amazing work & learn how you can get involved: www.plantbasedfoods.org